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Mustafa, I., Chin, N.L., Fakurazi, S. and Palanisamy, A. (2019) Comparison of Phytochemicals, Antioxidant and Anti-Inflammatory Properties of Sun-, Oven-and Freeze-Dried Ginger Extracts. Foods, 8, Article 456.
https://doi.org/10.3390/foods8100456

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