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Y. Benno, F. He, M. Hosoda and H. Hashimoto, “Effect of Lactobacillus GG Yoghurt on Human Intestinal Microecology in Japanese Subjects,” Nutrition Today, Vol. 31, No. 1, 1996, pp. 9S-11S. doi:10.1097/00017285-199611001-00004

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