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V. S. Panza, E. Wazlawik, R. G. Schütz, L. Comin, K. C. Hecht and E. L. Silva, “Consumption of Green Tea Favorably Affects Oxidative Stress Markers in Weight-Trained men,” Nutrition, Vol. 24, No. 5, 2008, pp. 433-442. doi:10.1016/j.nut.2008.01.009

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