TITLE:
Development of Food Formulations for Individual Nutrition
AUTHORS:
Vladimir Sadovoy, Tatiana Shchedrin, Arcady Silantyev, Magomed Selimov
KEYWORDS:
Nutrition; Balanced Diet; Food Formulation; Individual Nutrition; Optimal Compositions
JOURNAL NAME:
Food and Nutrition Sciences,
Vol.3 No.1,
January
17,
2012
ABSTRACT: This paper proposes a method for the developing of nutrition formulations for various population groups categorized by gender, age, body type and nature of labor activity. Meat formulations were developed, taking into account dietitian re- commendations, rationality of the amino acid composition, processing characteristics, organoleptic evaluation and cost indicators.