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Afrin, A., Ahmed, A.U., Zannat, K.E., et al. (2023) Antibacterial Activities of Mint (Mentha Piperita) Leaf Extracts (Aqueous) against Two Food Borne Infection Causing Pathogens: Staphylococcus Aureus and Escherichia Coli. Mymensingh Medical Journal, 32, 659-665.
https://pubmed.ncbi.nlm.nih.gov/37391956/

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