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S. H. Patil, K. Banerjee, S. Dasgupta, D. P. Oulkar, S. B. Patil, M. R. Jadhav, R. H. Savant, P. G. Adsule and M. B. Deshmukh, “Multiresidue Analysis of 83 Pesticides and 12 Dioxin-like Polychlorinated Biphenyls in Wine by Gas Chro-matography-Time-of-Flight Mass Spectrometry,” Jour- nal of Chromatography A, Vol. 1216, No. 12, 2009, pp. 2307-2319. doi:10.1016/j.chroma.2009.01.091

has been cited by the following article:

• TITLE: Fast Determination of 22 Pesticides in Rice Wine by Dispersive Solid-Phase Extraction in Combination with GC-MS

  AUTHORS: Nannan Chen, Hongbo Gao, Nengsheng Ye, Qiding Zhong, Zhenghe Xiong, Xuexin Gu

  KEYWORDS: d-SPE; Rice Wine; Pesticide; GC-MS; Matrix Effect

  JOURNAL NAME: American Journal of Analytical Chemistry, Vol.3 No.1, January 5, 2012

  ABSTRACT: A rapid method was developed for the determination of 22 pesticides in rice wine. The procedure involved an extraction with acetonitrile and a cleanup step using dispersive solid-phase extraction (d-SPE), and primary-secondary amine (PSA) and octadecylsilane (ODS) were used as sorbents. D-SPE had some advantages over some traditional prepara- tions, especially in time and cost. Both the extraction and cleanup only cost about 15 min per a sample. Then the GC-MS was used for quantitative and qualitative analysis. Matrix-matched standards solution and analyte protectant were compared to decrease the matrix effect, and the former showed a better efficacy. Acceptable linearity was achieved in the range of 0.05 - 0.30 mg/L. After matrix-matched standards calibration, recoveries were between 60 and 140%. For the most of pesticides, precision and repeatability were less than 10% and 16%, respectively. The result indicated that the developed method was suitable for the determination of the multi-pesticides in rice wine.