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Yadav, M.P., Manuel Igartuburu, J., Yan, Y. and Nothnagel, E.A. (2007) Chemical Investigation of the Structural Basis of the Emulsifying Activity of Gum Arabic. Food Hydrocolloids, 21, 297-308.
https://doi.org/10.1016/j.foodhyd.2006.05.001

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