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Abebe, B.K. and Alemayehu, M.T. (2022) A Review of the Nutritional Use of Cowpea (Vigna unguiculata L. Walp) for Human and Animal Diets. Journal of Agriculture and Food Research, 10, Article ID: 100383.
https://doi.org/10.1016/j.jafr.2022.100383

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