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Sombié, P., Compaoré, M., Coulibaly, A., Ouédraogo, J., Tignégré, J. and Kiendrébéogo, M. (2018) Antioxidant and Phytochemical Studies of 31 Cowpeas (Vigna unguiculata (L. Walp.)) Genotypes from Burkina Faso. Foods, 7, Article 143.
https://doi.org/10.3390/foods7090143

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