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Arı, A., Ertürk Arı, P., Yeni̇soy-Karakaş, S. and Gaga, E.O. (2020) Source Characterization and Risk Assessment of Occupational Exposure to Volatile Organic Compounds (VOCs) in a Barbecue Restaurant. Building and Environment, 174, Article ID: 106791.
https://doi.org/10.1016/j.buildenv.2020.106791

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