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Dias, A.L.B., Sousa, W.C., Batista, H.R.F., Alves, C.C.F., Souchie, E.L., Silva, F.G., et al. (2020) Chemical Composition and in Vitro Inhibitory Effects of Essential Oils from Fruit Peel of Three Citrus Species and Limonene on Mycelial Growth of Sclerotinia sclerotiorum. Brazilian Journal of Biology, 80, 460-464.
https://doi.org/10.1590/1519-6984.216848

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