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Kiyama, R. (2020) Nutritional Implications of Ginger: Chemistry, Biological Activities and Signaling Pathways. The Journal of Nutritional Biochemistry, 86, Article ID: 108486.
https://doi.org/10.1016/j.jnutbio.2020.108486

has been cited by the following article:

• TITLE: Implementation of the Acclimatization Process for Ginger Plantlets (Zingiber officinale Roscoe)

  AUTHORS: Florentin Danton Kango, Gilles Habib Todjro Cacaï, Serge Sètondji Houédjissin, Jerome Anani Hounguè, Jaures Riwan Uriel Kouke, David Dègbé Allotchémè, Corneille Ahanhanzo

  KEYWORDS: Acclimatization, Zingiber officinale, Weaning, Nutrient Solutions, Substrates

  JOURNAL NAME: Open Journal of Applied Sciences, Vol.14 No.8, August 23, 2024

  ABSTRACT: Ginger (Zingiber officinale Roscoe) is an important culinary and medicinal spice but is rarely cultivated due to the unavailability of seeds. Given the difficulties in adapting to plantlets produced in natural environments, it is important to analyze the survival conditions of ginger plantlets. For this reason, we varied the incubation temperature and humidity as well as the substrate during the weaning phase. Then, we varied the nutrients contained in the watering solution during the hardening phase. The statistical analysis showed that physical factors and substrates significantly influenced (p