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Agregán, R., Pateiro, M., Bohrer, B.M., Shariati, M.A., Nawaz, A., Gohari, G., et al. (2022) Biological Activity and Development of Functional Foods Fortified with Okra (Abelmoschus esculentus). Critical Reviews in Food Science and Nutrition, 63, 6018-6033.
https://doi.org/10.1080/10408398.2022.2026874

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