Article citationsMore>>

Atuna, R.A., Djah, J., Achaglinkame, M.A., Bakker, S., Dari, L., Osei-Kwarteng, M., et al. (2022) Types of Indigenous Vegetables Consumed, Preparation, Preferences and Perceived Benefits in Ghana. Journal of Ethnic Foods, 9, Article No. 38.
https://doi.org/10.1186/s42779-022-00154-3

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top