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Qin, Y., Jiang, K., Song, J., Yu, H., Zhu, J., Tang, Z., et al. (2024) Effect of Roselle and Purple Rice Powder on Baking Quality and Aroma Characteristic of Bread. LWT, 199, Article ID: 116134.
https://doi.org/10.1016/j.lwt.2024.116134

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