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Ares, G., Giménez, A., Vidal, L., Zhou, Y., Krystallis, A., Tsalis, G. et al. (2016). Do We All Perceive Food-Related Wellbeing in the Same Way? Results from an Exploratory Cross-Cultural Study. Food Quality and Preference, 52, 62-73.
https://doi.org/10.1016/j.foodqual.2016.03.014

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