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Apaolaza, V., Hartmann, P., D’Souza, C., & López, C. M. (2018). Eat Organic—Feel Good? The Relationship between Organic Food Consumption, Health Concern and Subjective Wellbeing. Food Quality and Preference, 63, 51-62.
https://www.sciencedirect.com/science/article/pii/S0950329317301702

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