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Atanga Ndindeng, S., Ambang, Z., Woin, N., Ajebesone Ngome, F., Atanga Njebu, S., Mapiemfu-Lamaré, D., et al. (2013) Valorisation du fruit de Dacryodes edulis (Safou) par l’amélioration des procédures de séchage, de l’emballage et de la transformation. Frontiers in Science, 2, 250-255.
https://doi.org/10.5923/j.fs.20120206.19

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