Article citationsMore>>

Springmann, M., Clark, M., Mason-D’Croz, D., Wiebe, K., Bodirsky, B.L., Lassaletta, L., et al. (2018) Options for Keeping the Food System within Environmental Limits. Nature, 562, 519-525.
https://doi.org/10.1038/s41586-018-0594-0

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top