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Bratovcic, A. and Saric, E. (2019) Biogenic Elements as Cofactors in Enzymes and Their Amount in the Chia Seed. In: Karabegović, I., Ed., New Technologies, Development and Application II, Springer International Publishing, 581-586.
https://doi.org/10.1007/978-3-030-18072-0_67

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