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Cutler, G.J., Nettleton, J.A., Ross, J.A., Harnack, L.J., Jacobs, D.R., Scrafford, C.G., et al. (2008) Dietary Flavonoid Intake and Risk of Cancer in Postmenopausal Women: The Iowa Women’s Health Study. International Journal of Cancer, 123, 664-671.
https://doi.org/10.1002/ijc.23564

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