Article citationsMore>>

Se-Kwon, K., Thanh-Sang, V. and Dai-Hung, N. (2011) Potential Application of Marine Algae as Antiviral Agents in Medicinal Foods. In: Kim, S.-K., Ed., Advances in Food and Nutrition Research, Academic Press, 245-254.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top