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Ghorab, A., Rodríguez-Flores, M.S., Nakib, R., Escuredo, O., Haderbache, L., Bekdouche, F., et al. (2021) Sensorial, Melissopalynological and Physico-Chemical Characteristics of Honey from Babors Kabylia’s Region (Algeria). Foods, 10, Article 225.
https://doi.org/10.3390/foods10020225

has been cited by the following article:

• TITLE: Physico-Chemical Characterization of Some Honeys from the Savannah-Gallery Forest Complex and Primary Forest in Gabon

  AUTHORS: Charline Obone, Madi Guirema Abaker, Silas Davy Mbadinga Boubala, Estelle Dumont, Gino Boussiengui-Boussiengui, Alexis Nicaise Lepengue

  KEYWORDS: Physico-Chemical Parameters, Honey, Gabon, Codex Alimentarius

  JOURNAL NAME: Open Journal of Applied Sciences, Vol.14 No.7, July 30, 2024

  ABSTRACT: Honey harvesting throughout beekeeping is a technology recently introduced in Gabon comparing to the other African countries well known in international honey trade. The purpose of this study is to contribute to the knowledge of the quality of multi-flower honeys from the savannah-gallery forest complex and primary forest not well documented in Gabon. Physical and chemical parameters of different honeys were analyzed using the official methods of analysis of the Association of Official Analytical Chemists. The results of physico-chemical analysis show variations in pH (3.4 to 3.9), free acidity (37.12 to 76.65 meq∙kg−1), water content (17.49% to 21.21%), electrical conductivity (0.64 to 1.24 mS∙cm−1), density (1.02 to 1.03) and total sugar content (77% to 82%). These variations were significantly different (p