Article citationsMore>>

P. J. A. Sobral, F. C. Menegalli, M. D. Hubinger and M. A. Roques, “Mechanical, Water Vapor Barrier and Thermal Properties of Gelatin Based Edible Films,” Food Hydrocolloids, Vol. 15, No. 4-6, 2001, pp. 423-432. doi:10.1016/S0268-005X(01)00061-3

has been cited by the following article:

• TITLE: Studies on the Thermo-Mechanical Properties of Gelatin Based Films Using 2-Hydroxyethyl Methacrylate by Gamma Radiation

  AUTHORS: Haydar U. Zaman, Mubarak A. Khan, Ruhul A. Khan

  KEYWORDS: Gelatin; HEMA; Gamma Irradiation; Thin Film

  JOURNAL NAME: Open Journal of Composite Materials, Vol.2 No.1, January 17, 2012

  ABSTRACT: Gelatin films were prepared by casting. Tensile strength (TS) and elongation at break (Eb) of the gelatin films were found to be 46 MPa and 3.5%, respectively. Effect of gamma radiation (Co-60) on the thermo-mechanical properties of the gelatin films was studied. 2-hydroxyethyl methacrylate (HEMA) was added to the gelatin during casting varying (10% - 30% by weight) and found to increase the TS significantly. Then the films were irradiated and found further increase of TS. Thermo-mechanical properties of HEMA blended gelatin films were compared with those of the pure gelatin films. The coefficient of thermal expansion of the gelatin/HEMA films were also measured using thermo mechanical analyzer and found opposite trend with comparison of glass point.