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Zhao, Y., Chen, M., Zhao, Z. and Yu, S. (2015) The Antibiotic Activity and Mechanisms of Sugarcane (Saccharum officinarum L.) Bagasse Extract against Food-Borne Pathogens. Food Chemistry, 185, 112-118.
https://doi.org/10.1016/j.foodchem.2015.03.120

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