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Mustafa, R.A., Hamid, A.A., Mohamed, S. and Bakar, F.A. (2010) Total Phenolic Compounds, Flavonoids, and Radical Scavenging Activity of 21 Selected Tropical Plants. Journal of Food Science, 75, C28-C35.
https://doi.org/10.1111/j.1750-3841.2009.01401.x

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