Article citationsMore>>

Kim, S. and Karadeniz, F. (2012) Biological Importance and Applications of Squalene and Squalane. Advances in Food and Nutrition Research, 65, 223-233.
https://doi.org/10.1016/b978-0-12-416003-3.00014-7

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top