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H. Y. Chen and G. C. Yen., “Antioxidant Activity and Free Radical-Scavenging Capacity of Extracts from Guava (Psidium guajava L.) Leaves,” Food Chemistry, Vol. 101, No. 2, 2006, pp. 686-694. doi:10.1016/j.foodchem.2006.02.047

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