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Berr, C., Akbaraly, T., Arnaud, J., Hininger, I., Roussel, A. and Barberger Gateau, P. (2009) Increased Selenium Intake in Elderly High Fish Consumers May Account for Health Benefits Previously Ascribed to Omega-3 Fatty Acids. The Journal of Nutrition, Health and Aging, 13, 14-18.
https://doi.org/10.1007/s12603-009-0003-3

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