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Maatjens, C.M., Reijrink, I.A.M., Molenaar, R., van der Pol, C.W., Kemp, B. and van den Brand, H. (2014) Temperature and CO2 during the Hatching Phase. I. Effects on Chick Quality and Organ Development. Poultry Science, 93, 645-654.
https://doi.org/10.3382/ps.2013-03490

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