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Mohammad, N., Hanafiah, M. H., & Zahari, M. S. M. (2022) The Influence of Heritage Food Consumption and Experiential Value on Terengganu’s Destination Image and Tourists’ Behavioural Intention. Journal of Heritage Tourism, 17, 685-701.
https://doi.org/10.1080/1743873x.2022.2110886

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