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Mwaniki, F.N. and Nyamu, F.K. (2022) Reducing Food Loss in Kenya for a Sustainable Food Future. In: Leal Filho, W., Kovaleva, M., Popkova, E., Eds., Sustainable Agriculture and Food Security, Springer International Publishing, 311-326.
https://doi.org/10.1007/978-3-030-98617-9_18

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