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Singh, M.N., Srivastava, R. and Yadav, I. (2021) Study of Different Varieties of Carrot and Its Benefits for Human Health: A Review. Journal of Pharmacognosy and Phytochemistry, 10, 1293-1299.
https://doi.org/10.22271/phyto.2021.v10.i1r.13529

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