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Mak, T.M.W., Xiong, X., Tsang, D.C.W., Yu, I.K.M. and Poon, C.S. (2020) Sustainable Food Waste Management towards Circular Bioeconomy: Policy Review, Limitations and Opportunities. Bioresource Technology, 297, Article 122497.
https://doi.org/10.1016/j.biortech.2019.122497

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