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Shuwen, H., Miao, D., Quan, Q., Wei, W., Zhongshan, Z., Chun, Z., et al. (2019) Protective Effect of the “Food-Microorganism-SCFAS” Axis on Colorectal Cancer: From Basic Research to Practical Application. Journal of Cancer Research and Clinical Oncology, 145, 2169-2197.
https://doi.org/10.1007/s00432-019-02997-x

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