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Amari, A., Turner, Z, Rubenstein, J., Miller, J., & Kossoff, E. (2015). Exploring the Relationship between Preferences for High Fat Foods and Efficacy of the Ketogenic and Modified Atkins Diets among Children with Seizure Disorders. Seizure, 25, 173-177.
https://doi.org/10.1016/j.seizure.2014.11.001

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