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Errico, S., Bianco, M., Mita, L., Migliaccio, M., Rossi, S., Nicolucci, C., et al. (2014) Migration of Bisphenol A into Canned Tomatoes Produced in Italy: Dependence on Temperature and Storage Conditions. Food Chemistry, 160, 157-164.
https://doi.org/10.1016/j.foodchem.2014.03.085

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