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Nomura, R., Inaba, H., Matayoshi, S., Yoshida, S., Matsumi, Y., Matsumoto-Nakano, M., et al. (2020) Inhibitory Effect of a Mouth Rinse Formulated with Chlorhexidine Gluconate, Ethanol, and Green Tea Extract against Major Oral Bacterial Species. Journal of Oral Science, 62, 206-211.
https://doi.org/10.2334/josnusd.18-0483

has been cited by the following article:

• TITLE: Effect of a Commercial Extract of Green Tea and a Pure Catechin on Two Veillonella strains

  AUTHORS: Jorge A. Yáñez-Santos, Vianey Lino-Aguilar, Elsa I. Castañeda-Roldan, Jorge Giron, Lilia Cedillo

  KEYWORDS: Veillonella Parvulla, Chlorhexidine, Green Tea, Catechin

  JOURNAL NAME: Advances in Microbiology, Vol.14 No.6, June 19, 2024

  ABSTRACT: Abstract: The catechin Epigallocatechin-3-O-Gallate (EGCG) which is found in of Green Tea extracts (GTE), displays a variety of microbicidal properties. It is largely believed that EGCG inhibits the growth of cariogenic and periodontopathic bacteria. Objective: In this paper we compared the inhibitory activity of EGCG and a commercial GTE on the growth of Veillonella parvula. Chlorhexidine was used as positive control. Methodology: V. parvula ATCC 10790 and a clinical isolate obtained from a periodontal disease patient were cultured in the presence of EGCG or a commercial GTE, and the measurements of bacterial growth inhibition were compared to the values obtained with 0.12 and 0.2% chlorhexidine. Results: Chlorhexidine inhibited bacterial growth, however in contrast to a previous report, neither EGCG nor the GTE showed any effect on bacterial growth. Conclusions: The data show and confirm that chlorhexidine is a growth inhibitor of V. parvula while EGCG and GTE do not display such effect.