TITLE:
An Evaluation of the Critical Success Factors in Sustainable Food Supply Chains in Developing Countries
AUTHORS:
Muhammad Ahasan Habib, Deen Islam Preyo, Muhammad Kamruzzaman Ahasan, Md. Maruf Hossain
KEYWORDS:
Supply Chain Collaboration, Interpretative Structural Modeling, Cross-Impact Matrix Multiplication, Sustainability, Critical Success Factors, Multi-Criteria Decision Making, Technique for Order of Preference by Similarity to Idea Solution
JOURNAL NAME:
World Journal of Engineering and Technology,
Vol.12 No.3,
June
18,
2024
ABSTRACT: Food is one of the biggest industries in developed and underdeveloped countries. Supply chain sustainability is essential in established and emerging economies because of the rising acceptance of cost-based outsourcing and the growing technological, social, and environmental concerns. The food business faces serious sustainability and growth challenges in developing countries. A comprehensive analysis of the critical success factors (CSFs) influencing the performance outcome and the sustainable supply chain management (SSCM) process. A theoretical framework is established to explain how they are used to examine the organizational aspect of the food supply chain life cycle analysis. This study examined the CSFs and revealed the relationships between them using a methodology that included a review of literature, interpretative structural modeling (ISM), and cross-impact matrix multiplication applied in classification (MICMAC) tool analysis of soil liquefaction factors. The findings of this research demonstrate that the quality and safety of food are important factors and have a direct effect on other factors. To make sustainable food supply chain management more adequate, legislators, managers, and experts need to pay attention to this factor. In this work. It also shows that companies aiming to create a sustainable business model must make sustainability a fundamental tenet of their organization. Practitioners and managers may devise effective long-term plans for establishing a sustainable food supply chain utilizing the recommended methodology.