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Bootkote, P., Soponronnarit, S. and Prachayawarakorn, S. (2016) Process of Producing Parboiled Rice with Different Colors by Fluidized Bed Drying Technique Including Tempering. Food and Bioprocess Technology, 9, 1574-1586.
https://doi.org/10.1007/s11947-016-1737-7

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