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Rockström, J., Falkenmark, M., Karlberg, L., Hoff, H., Rost, S. and Gerten, D. (2009) Future Water Availability for Global Food Production: The Potential of Green Water for Increasing Resilience to Global Change. Water Resources Research, 45, W00A12.
https://doi.org/10.1029/2007WR006767

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