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Chen, M.J., Yin, H.L., Liu, Y., Wang, R.R., Jiang, L.W. and Li, P. (2022) Non-Destructive Prediction of the Hotness of Fresh Pepper with a Single Scan Using Portable Near Infrared Spectroscopy and a Variable Selection Strategy. Analytical Methods, 14, 114-124.
https://doi.org/10.1039/D1AY01634B

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