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Knopp, R.H. (2000) Introduction: Low-Saturated Fat, High-Carbohydrate Diets: Effects on Triglyceride and LDL Synthesis, the LDL Receptor, and Cardiovascular Disease Risk. Proceedings of the Society for Experimental Biology and Medicine, 225, 175-177.
https://doi.org/10.1111/j.1525-1373.2000.22520.x

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