Article citationsMore>>

Saccu, D., Bogoni, P. and Procida, G. (2001) Aloe Exudate: Characterization by Reversed Phase HPLC and Headspace GC-MS. Journal of Agricultural and Food Chemistry, 49, 4526-4530.
https://doi.org/10.1021/jf010179c

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top