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Zhou, J.Z., Liu, X.L., Jiang, H.H. and Dong, M.S. (2009) Analysis of the Microflora in Tibetan Kefir Grains Using Denaturing Gradient Gel Electrophoresis. Food Microbiology, 26, 770-775.
https://doi.org/10.1016/j.fm.2009.04.009

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