Article citationsMore>>

Stahl, V., Ndoye, F.T., Jabri, M.E., et al. (2015) Safety and Quality Assessment of Ready-to-Eat Pork Products in the Cold Chain. Journal of Food Engineering, 148, 43-52.
https://doi.org/10.1016/j.jfoodeng.2014.09.040

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top