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Mozaffarian, D., Gottdiener, J.S. and Siscovick, D.S. (2006) Intake of Tuna or Other Broiled or Baked Fish versus Fried Fish and Cardiac Structure, Function, and Hemodynamics. The American Journal of Cardiology, 97, 216-222.
https://doi.org/10.1016/j.amjcard.2005.08.025

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