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Miller, P.E., Van Elswyk, M. and Alexander, D.D. (2014) Long-Chain Omega-3 Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid and Blood Pressure: A Meta-Analysis of Randomized Controlled Trials. American Journal of Hypertension, 27, 885-896.
https://doi.org/10.1093/ajh/hpu024

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