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Aluyor, E. and Oboh, I. (2014) Preservatives: Traditional Preservatives-Vegetable Oils. In: Batt, C.A. and Tortorello, M.L., Eds., Encyclopedia of Food Microbiology, Elsevier, Amsterdam, 137-140.
https://doi.org/10.1016/B978-0-12-384730-0.00263-9

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