Article citationsMore>>

Boukhatem, M.N., et al. (2020) Eucalyptus globulus Essential Oil as a Natural Food Preservative: Antioxidant, Antibacterial and Antifungal Properties in vitro and in a Real Food Matrix (Orangina Fruit Juice). Applied Sciences, 10, Article 5581.
https://doi.org/10.3390/app10165581

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top